The Nash Subterfuge Big Freeze Cool Bag uses a 27mm metallic cold retention foam and hollow fill lining to keep food chilled for 48 hours or more. The moulded EVA hard lid with raised edges doubles as a table top or work surface, and the welded full PVC internal lining makes cleaning straightforward. EVA grab handles help with lifting the bag on and off barrows or in and out of boats, while a zipped mesh pocket under the lid is designed to hold ice packs. The cool bag is available in three sizes to suit different session lengths. - Moulded EVA hard lid with raised edges doubles as a table top or work surface - Welded full PVC internal lining for easy cleaning - EVA grab handles for lifting on and off barrows or in and out of boats - Zipped mesh under lid pocket for ice packs - Available in 20L, 35L and 70L capacities to suit any session length T3369 – Small 20L: 17cm (H) x 41cm (W) x 29cm (D), capacity 6kg boilies. T3370 – Medium 35L: 31cm (H) x 41cm (W) x 30cm (D), capacity 10kg boilies. T3371 – Large 70L: 29cm (H) x 61cm (W) x 40cm (D), capacity 26kg boilies.