Specifications for Nash Subterfuge Big Freeze Cool Bag
Specification	Value
Insulation	27mm metallic cold retention foam and hollow fill lining
Chill duration	48 hours or more
Lid	Moulded EVA hard lid with raised edges
Lid use	Doubles as a table top or work surface
Internal lining	Welded full PVC internal lining
Handle	EVA grab handles
Pocket	Zipped mesh under lid pocket for ice packs
Small 20L dimensions	17cm (H) x 41cm (W) x 29cm (D)
Small 20L capacity	6kg boilies
Medium 35L dimensions	31cm (H) x 41cm (W) x 30cm (D)
Medium 35L capacity	10kg boilies
Large 70L dimensions	29cm (H) x 61cm (W) x 40cm (D)
Large 70L capacity	26kg boilies

Description

The Nash Subterfuge Big Freeze Cool Bag uses a 27mm metallic cold retention foam and hollow fill lining to keep food chilled for 48 hours or more. The moulded EVA hard lid with raised edges doubles as a table top or work surface, and the welded full PVC internal lining makes cleaning straightforward. EVA grab handles help with lifting the bag on and off barrows or in and out of boats, while a zipped mesh pocket under the lid is designed to hold ice packs. The cool bag is available in three sizes to suit different session lengths. - Moulded EVA hard lid with raised edges doubles as a table top or work surface - Welded full PVC internal lining for easy cleaning - EVA grab handles for lifting on and off barrows or in and out of boats - Zipped mesh under lid pocket for ice packs - Available in 20L, 35L and 70L capacities to suit any session length T3369 – Small 20L: 17cm (H) x 41cm (W) x 29cm (D), capacity 6kg boilies. T3370 – Medium 35L: 31cm (H) x 41cm (W) x 30cm (D), capacity 10kg boilies. T3371 – Large 70L: 29cm (H) x 61cm (W) x 40cm (D), capacity 26kg boilies.